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SPECIALTIES
71. CASHEW NUT CHICKEN Sautιed in roasted curry paste with water chestnut and cashew nut. 72. HONEY DUCKING . . . . Duck marinated in honey and pepper garlic sauce, and deep fried served with honey sauce. 73. SIAMESE STEAK . . .. Grill and sautιed in black pepper sauce. 74. SIAMESE DUCKLING . . Roasted duck sautιed with vegetables, mushroom, ginger and gravy sauce. 75. SIAMESE CHICKEN ....... Deep fried Chicken marinated in pepper garlic sauce,.
76. PINEAPPLE CURRY With shrimp, pineapple, coconut milk and red curry sauce. 77. PAD TOW HU .. . . Sautιed fried tofu, bean sprout, green onion and bell pepper.
78. RED BEAN CURRY With shrimps and green bean sautιed in curry paste sauce.
79. PAPAYA SALAD (Seasonal
only)
Green papayas are sliced into thin strips and ground together with dried shrimps, garlic, and hot chilies to produce a fiery salad called SOM TUM. 80. MANGO SALAD (Seasonal only) . . . .. Green mango with roasted coconut meat, cashew nut, chicken, shrimps. 81. TOW HU TOD ...... Deep fried tofu served with spicy garlic sauce and peanut.
................................. SIAMESE HOUSE SALAD ..
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Last modified: 07/15/2008