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SEAFOOD 55. POO-OP MOR DIN …………………………... Crab craws with silver noodles, onions and black mushrooms. 56. KUNG-OP MOR DIN ……………………….….. Shrimps with silver noodles, black mushrooms and onions. 57. STEAMED FISH ………………………...……………(Seasonal Price) Steamed with ginger, bell pepper, green onions and mushrooms.
58. KUNG PRIK PAOW Pan fried shrimps with butter curry sauce over lettuce. 59. MUK KRA TIEM …………………….…….. Stir fried marinated squid with garlic and peppers over lettuce.
60. MUK KUNG PRIK
Spicy squid, shrimps, bell pepper, onions and basil leaves sautéed in oyster sauce. 61. PLA SONG KRUENG ......................……..…………....(Seasonal Price) Deep fried fish topped with gravy sauce, vegetables, mushrooms and ginger.
62. PLA RAD PRIK Deep fried fish topped with spicy curry sauce and basil leaves.
63. COMBINATION SEAFOOD
Shrimps, squid, crab, mussel sautéed in curry paste with ginger. 64. SWEET & SOUR FISH …………………………….(Seasonal Price) Deep fried fish topped with sweet & sour sauce and bell pepper, onions, pineapple, Cucumbers and tomatoes.
65. STEAMED MUSSELS Served with Thai spicy sauce.
66. PLA DOK PAD PED
Crispy catfish sautéed with curry sauce and basil leaves.
67. HAU-MOK
TALAY (Seafood) Steamed curry with napa, mussels, shrimps, squid and crab. 68. JUMBO SHRIMP GARLIC AND PEPPER …..……………….……. Jumbo shrimps marinated with garlic and black pepper.
69. JUMBO SHRIMP CURRY
With combo seafood squid, crab craws, mussels, shrimp and bamboo shoots, mushroom with red curry sauce and coconut milk.
70. SCALLOPS & SHRIMPS
With basil leaves, onions, green chili in spicy oyster sauce.
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Last modified: 07/15/2008