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THAI CURRIES
38. ROASTED DUCK CURRY Red curry with sliced tomatoes, pineapple, sweet basil and coconut milk.
Choice of pork or beef or chicken …….….…. Choice of shrimps ..………… Choice of vegetarian .……….....
39. KANG KA REE With potatoes and onions in yellow curry sauce with coconut milk.
40. KANG MUS-MUN
With peanuts and potatoes in Mus-Man curry with coconut milk.
41. KANG PED With sliced bamboo shoots, peas and carrots, sweet basil in red curry with coconut milk.
42. PA NANG Roasted curry with coconut milk, kaffir lime leaves, bell pepper and sweet basil.
43. KANG KEOW WARN With bamboo shoot, peas and carrot, sweet basil and eggplant, green curry in coconut milk.
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Last modified: 07/15/2008